A great cup of coffee doesn't start in the cup. It starts on the plantation, in transport, along the supply chain. That's exactly why we've chosen to serve exclusively organic coffee – from two partners we truly believe in.
Our breakfast is regional, seasonal and 100% organic. That means short supply chains, honest ingredients and flavours that speak for themselves – because everything we serve has been grown and crafted with care. We work closely with carefully selected Austrian producers, because provenance matters to us, and because we want to know exactly what ends up on your plate.
For us, sustainability doesn't stop at the reception desk. It begins long before our team members set foot in the hotel – on their way to work.
We are thrilled to announce that Hotel Spiess & Spiess has been awarded the BGF Seal for Workplace Health Promotion!
Our garden is in full bloom – a green paradise right in the city.