Our Blog to explore

Sometimes it doesn't take much to turn a room into something special – sometimes it takes exactly the right things.

A great cup of coffee doesn't start in the cup. It starts on the plantation, in transport, along the supply chain. That's exactly why we've chosen to serve exclusively organic coffee – from two partners we truly believe in.

Our breakfast is regional, seasonal and 100% organic. That means short supply chains, honest ingredients and flavours that speak for themselves – because everything we serve has been grown and crafted with care. We work closely with carefully selected Austrian producers, because provenance matters to us, and because we want to know exactly what ends up on your plate.

For us, sustainability doesn't stop at the reception desk. It begins long before our team members set foot in the hotel – on their way to work.

We're delighted to introduce our new porridge selection – four delicious varieties, gluten-free and freshly made to order.

We are thrilled to announce that Hotel Spiess & Spiess has been awarded the BGF Seal for Workplace Health Promotion!

A fresh look – and every room tells its own story!

As one of the first hotels in Europe, we are offering digital room keys as an option - your room key directly on your smartphone!

Everything you might need during your stay – open for you 24/7.